It is a fact that everything tastes better when it’s grilled. I can’t explain the mystical connection between an open flame and superior flavor but it’s demonstrable. Case in point: I just finished eating sausage* pepper & onion sandwiches and the sausage was grilled. So much better than when the sausage is pan fried or baked in the oven (both of which yield a good product). I can’t begin to quantify why that open flame makes the sausage taste better than some indirect heat transferred through a pan or the heated up air that circulates in the oven; I can only testify that it does.
So the moral of this post is: Grill as many things as often as you possibly can!