Italian Pasta Salad


  • 1 lb. farfalle (bow-tie pasta)
  • 5 large basil leaves
  • 1 medium to large shallot
  • 3 cloves of garlic
  • ⅛ lb. hard salami cubed
  • ⅛ lb. mozzarella cubed
  • 1 roasted red pepper diced
  • ¾ c. extra virgin olive oil
  • 3-4 tbsp. apple cider vinegar
  • Salt & Pepper to taste

Cooking Instructions

  • Dice salami, mozzarella, roasted red peppers, garlic, and shallots.
  • Chop basil.
  • Cook farfalle until al dente and then drain.
  • Mix ingredients together in a large bowl.
  • Dress with oil & vinegar.
  • Season with salt & pepper.
  • Eat.

These ingredients can be swapped out for whatever you like and the ratios are just approximations. Nothing was actually measured in the making of this pasta salad.


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