I’m looking forward to tomorrow night’s dinner, which will be spareribs!
Above you see three racks of ribs and my homemade dry rub. The rub consists of brown sugar, seasoned salt, black pepper, garlic powder, paprika, and a just a touch of chili powder. Only one of these racks is getting cooked tomorrow.
This is the rack that got chosen to be rubbed and cooked. Just bask in all of that fatty pork goodness. All that fat is why I prefer spareribs to baby back ribs.
Here’s the rack with the rub sprinkled on it. I haven’t massaged all of that flavor in yet.
And here it is after the rub down. Those larger bits you see are hunks of brown sugar. They’ll melt right in as it’s cooking tomorrow.
I’ll try to remember to take pictures of the finished product if I can hold off long enough from eating it.